24- 4 oz servings
12-4 oz individually packed chicken breast /3 lbs. per box
ChicNSteakes must cook to a minimum internal temperature of 165ºF measured at the center of the thickest portion using a calibrated meat thermometer.
REMOVE PRODUCT FROM PACKAGING
Conventional Oven: Preheat oven to 350F. FROZEN: 24-26 minutes; THAWED: 18-20 minutes.
Grill: Preheat to medium. FROZEN: 15-20 minutes; THAWED: 7-10 minutes. Turn every few minutes as necessary to avoid burning.
Pan-Fry/Sautee: Coat pan with cooking spray or oil. Preheat pan to medium heat. FROZEN: 10-12 minutes; THAWED: 7-9 minutes. Turn every few minutes as necessary to avoid burning. Product will be hot. Allow to stand 1 – 2 minutes before serving.
BONELESS, SKINLESS
Hand-Trimmed CHICKEN BREAST WITH RIB MEAT
CONTAINING UP TO A 15% SOLUTION OF WATER, SEA SALT
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United StatesChicken steaks
Love the chicken steaks. Best chicken I have ever eaten!!
United StatesBest Chicken Ever
Love to have these on hand. They are great to thaw, and then create what ever dish you would like. Perfect thickness. Always juicy and tender.
United States United StatesGreat Tasting Chicken
We BBQ the chicken and have it over salad. Chicken tastes great anyway you make it.
United StatesChicken Steaks
The box arrived in a timely manner. Thank you! They are as good as I remember!!